Coconut Shrimp

Served with a citrus beurre blanc sauce


Served with ricotta and toasted crostini

Sicilian Style Clams
Steamed little neck clams in E.V.O.O, white wine, lemon, garlic and fresh herbs

Crab Cakes

Panko breaded served over Cajun remoulade


French Onion

Italian Wedding


Chicken Cobb Salad

Grilled chicken tossed with bacon, tomatoes, cucumbers, red onion, avocado and hard boiled eggs in a creamy avocado dressing

Grilled Salmon
Topped with a pineapple cilantro mango salsa, served with white rice and grilled asparagus

Sesame Crusted Tuna

Pan seared, topped with a honey sesame glaze, served with rice and vegetables

Chicken Marsala
Sauteed chicken with marsala wine and mushrooms, served with mashed potatoes and grilled asparagus

Chicken Alfredo 

Tossed with cheese tortellini

Halibut Francaise

 Egg battered and pan seared served with mashed potatoes and vegetables



fanara's Restaurant

dining at its best



June 8th - 12th