Weekly Specials

APPETIZERS

Coconut Shrimp

Served with a citrus beurre blanc sauce

Meatballs

Served with ricotta and toasted crostini

Sicilian Style Clams
Steamed little neck clams in E.V.O.O, white wine, lemon, garlic and fresh herbs

Crab Cakes

Panko breaded served over Cajun remoulade

SOUPS

French Onion

Italian Wedding

ENTREES

Chicken Cobb Salad

Grilled chicken tossed with bacon, tomatoes, cucumbers, red onion, avocado and hard boiled eggs in a creamy avocado dressing

Grilled Salmon
Topped with a pineapple cilantro mango salsa, served with white rice and grilled asparagus

Sesame Crusted Tuna

Pan seared, topped with a honey sesame glaze, served with rice and vegetables

Chicken Marsala
Sauteed chicken with marsala wine and mushrooms, served with mashed potatoes and grilled asparagus

Chicken Alfredo

Tossed with cheese tortellini

Halibut Francaise

Egg battered and pan seared served with mashed potatoes and vegetables

Weekly Specials

fanara's Restaurant

dining at its best

FANARa's

DINING AT ITS BEST