​APPETIZERS

 

Coconut Shrimp

Served with a citrus beurre blanc sauce


Meatballs

Served with ricotta and toasted crostini


Sicilian Style Clams
Steamed little neck clams in E.V.O.O, white wine, lemon, garlic and fresh herbs


Crab Cakes

Panko breaded served over Cajun remoulade


SOUPS

French Onion

Italian Wedding


 ENTREES


Chicken Cobb Salad

Grilled chicken tossed with bacon, tomatoes, cucumbers, red onion, avocado and hard boiled eggs in a creamy avocado dressing


Grilled Salmon
Topped with a pineapple cilantro mango salsa, served with white rice and grilled asparagus


Sesame Crusted Tuna

Pan seared, topped with a honey sesame glaze, served with rice and vegetables


Chicken Marsala
Sauteed chicken with marsala wine and mushrooms, served with mashed potatoes and grilled asparagus


Chicken Alfredo 

Tossed with cheese tortellini


Halibut Francaise

 Egg battered and pan seared served with mashed potatoes and vegetables






​​

 


fanara's Restaurant

dining at its best

FANARa's

DINING AT ITS BEST

June 8th - 12th