​APPETIZERS

 

Coconut Shrimp

Served with a citrus beurre blanc sauce


Meatballs (2)

Topped with ricotta cheese


SOUPS

French Onion

Chicken


 ENTREES


Cajun Tuna

Topped with a wasabi cream sauce over rice and vegetables


Halibut Francese
Egg battered and pan seared topped with a lemon butter caper sauce, served with rice and vegetables 


Veal Marsala

Sauteed cutlets topped with marsala wine and mushrooms, served with mashed potatoes and vegetables


Veal Palermo

Breaded veal and eggplant layered with Mozzarella and ricotta cheese finished with house red sauce, served with a side of pasta










​​

 


FANARa's

DINING AT ITS BEST

September 16th - 18th 


 


fanara's Restaurant

dining at its best