dining at its best
DINING AT ITS BEST
Served with hot pepper and tomato crostini.
Cup $3 Bowl $6
Osso Bucco - Chef's Favorite!
Braised veal shank cooked for six hours with vegetables and potatoes, in a rich veal demi served with risotto.
Pork Cutlet Parmesan
Thin sliced pork loin breaded with Italian breadcrumbs, Romano cheese and fresh herbs, Served with a side of spaghetti
Stuffed Pork Chop
Double cut chop stuffed with seasoned bread dressing, topped with smothered onions. Served with potato and vegetables
Now Booking Parties For The Holiday Season!