dining at its best
DINING AT ITS BEST
Served with hot pepper and tomato crostini.
Tender grilled filet mignon over spring mixed greens topped with tomatoes, cucumbers, artichoke hearts, caramelized onions, and crumble blue cheese in our house dressing.
Tomahawk Veal Chop
Topped with mushrooms and roasted red peppers, served with potato and vegetable.