dining at its best
DINING AT ITS BEST
Served with hot pepper and tomato crostini.
Fresh cardoons served in an Italian style egg batter, finished with a side of cucumber and tomato salad.
Grilled asparagus wrapped in smoked salmon tossed with spring mix salad in a fresh wasabi ginger mayo, garnished with tomato and cucumbers.
Sautéed fresh moonlight mushrooms and shallots in a marsala mornay sauce topped with fresh herbs, lump crabmeat and romano cheese.
Pasta Con Sarde
Homemade sarde with fennel raisins all simmered in our house red sauce tossed with bucatini pasta, served with pan roasted breadcrumbs.
Pan seared tuna crusted in sesame seeds served rare to medium rare topped with wasabi ginger dipping sauce. Served with vegetables and Jasmine rice.