​APPETIZERS

 

Coconut Shrimp

Served with a citrus beurre blanc sauce


Meatballs

Served with ricotta and toasted crostini


SOUPS

French Onion

Creamy Artichoke



 ENTREES


Grilled Teriyaki Salmon
Served with rice and vegetables


Sesame Crusted Tuna

Pan seared, topped with a honey sesame glaze, served with rice and vegetables


Seafood Pasta

Calamari, clams, shrimp, scallops, and mussels tossed with linguini in a spicy red sauce








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fanara's Restaurant

dining at its best

FANARa's

DINING AT ITS BEST

JULY 21st - 24th