​APPETIZERS

 

Coconut Shrimp

Served with a citrus beurre blanc sauce


Meatballs

Served with ricotta and toasted crostini​


SOUPS

French Onion

Creamy Artichoke



 ENTREES


Grilled Teriyaki Salmon
Served with rice and vegetables​


Sesame Crusted Tuna

Pan seared, topped with a honey sesame glaze, served with rice and vegetables


Seafood Pasta

Calamari, clams, shrimp, scallops, and mussels tossed with linguini in a spicy red sauce


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fanara's Restaurant

dining at its best

FANARa's

DINING AT ITS BEST

JULY 21st - 24th   


 

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