​APPETIZERS

 

Coconut Shrimp

Served with a citrus beurre blanc sauce


Meatballs

Served with ricotta and toasted crostini


SOUPS

French Onion

Italian Wedding

 ENTREES


Chicken Florentine

Breaded cutlet baked with spinach and mozzarella cheese topped with demi, served with potato and vegetables  


Eggplant Parmesan

Served with a side of spaghetti


Gnocchi Alla Vodka

Potato gnocchi tossed with chicken or shrimp in our vodka sauce


Halibut Francaise

 Egg battered and pan seared served with mashed potatoes and vegetables






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May 5th -8th  


 


FANARa's

DINING AT ITS BEST

fanara's Restaurant

dining at its best